Squeeze the aronia fruit with lemon slices at the same time to avoid clogging the juicer, as aronia fruit is very astringent.
➡️ The syrup has a strong antioxidant effect, supports immunity, helps regulate blood pressure and protects eye and cardiovascular health.
➡️ Adults can consume 1-2 tablespoons per day, preferably in the morning, and children over 3 years old can take 1 teaspoon diluted in water or lukewarm tea.
➡️ Yes, the anthocyanins and flavonoids in aronia contribute to lowering blood pressure and improving the elasticity of blood vessels.
➡️ It contains only cold-pressed aronia berries and raw natural honey, without additives or preservatives, preserving the native active compounds.
➡️ Because it preserves enzymes, vitamins (especially C and K), minerals and antioxidants, which would be destroyed by boiling.
➡️ Yes, it supports the elimination of free radicals, reduces inflammation and contributes to the detoxification of the liver and blood.
➡️ No, because of the honey, the syrup is not recommended for people with diabetes, except with medical advice and possibly in very small doses.
➡️ It is generally well tolerated, but in case of excessive consumption, mild digestive disorders such as bloating or loose stools may occur.
➡️ Yes, it has a low glycemic index, stimulates metabolism and reduces cravings for sweets, but it must be integrated into a balanced diet.
➡️ If stored in a tightly closed bottle and in the refrigerator, it will last up to 2-3 months, due to the preservative effect of honey.
➡️ Only to children over 3 years old, in small doses and with caution, because honey is contraindicated in infants.
➡️ Yes, in moderate quantities, as it is a natural source of antioxidants, but it is good to consult a doctor before administration.
➡️ Yes, aronia contains anthocyanins that help protect the retina and maintain eye health, especially in front of screens.
➡️ Of course, it can be added to plain water, lemonades, warm teas or smoothies for added taste and benefits.
➡️ Yes, it is contraindicated for people with diabetes, allergies to berries or intolerance to raw honey.