Detachment of sea buckthorn berries from branches: It is quite meticulous and that is why those who work with very large quantities, use the freezing method, which basically involves freezing the sea buckthorn branches and then detaching the fruit by shaking the branches. However, although freezing does not involve a great loss of the properties of sea buckthorn, if you have time, we recommend cutting sea buckthorn from the branches with scissors.
It is good that the sea buckthorn fruits to be well dried by the excess water, accumulated after washing, before maceration, in order to avoid a possible premature fermentation.
Administration
Take one tablespoon of maceration 3 times a day, preferably 30 minutes before meals.
Cures of 2-4 weeks are recommended, especially in the autumn-winter period.
In the case of children, the spoon will be replaced with a teaspoon.
Shelf life of sea buckthorn macerate: Personally, I have tested this product several times and I can tell you that it is ok after 6 months; let us not forget, however, that honey is a very good preservative. The shelf life is influenced by the proportion of honey & sea buckthorn: the more honey you put, the longer the preparation will last.
Effects and benefits
natural energizer
immunostimulator
prevents colds and flu
antioxidant
Side effects
diuretic
may cause heartburn
can amplify irritable bowel problems, causing bloating, flatulence
Contraindications
May cause harm to people suffering from the following conditions:
irritable bowel
ballooning
gastritis
diarrhea
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The content of this page is informative. Therefore, for a correct diagnosis and treatment, it is recommended to consult a specialist.
Info ingredients
Sea buckthornFruitsSea buckthorn, the richest source of multivitamins
Info diseases
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Cold and fluImmune system diseasesCold and flu: differences, causes and symptoms, natural remedies