Macerate onions and parsley in white wine with honey

Ingredients

• 1 liter white wine, natural
• 4-5 red onions
• 250 g parsley root
• 2 bunches parsley leaves
• 150 ml honey

Materials

- a container (jar)

Preparation

• Wash the red onions, chop finely and add to a glass container.
• Pour the natural white wine over them.
• Separately, boil the washed, cleaned and chopped parsley root with the chopped parsley leaves.
• Let everything boil until the liquid reduces 30-50%. Strain when cool.
• Mix the onion macerate in white wine with the strained liquid and add 150 ml of honey. Î
• Close the container tightly and leave to macerate for 7 days, shaking periodically. After a week strain the preparation.