Onion, honey and wine macerate

Ingredients

• 200g onion, finely chopped,
• 100g honey,
• 500ml natural (white) wine

Materials

- recipient

Preparation

• Wash and then peel the onions.
• Chop the onion finely.
• Put the chopped onion in a container, then pour in the wine and finally add the honey. Mix well until the honey dissolves.
• Close the container tightly and leave to macerate for 10 days in a warm place, stirring periodically.
• After 10 days, strain the preparation and keep only the liquid from which 3-4 tablespoons are drunk daily.
• Keep refrigerated.

Administration

Effects and benefits

• effectively cleans veins and arteries
• gets rid of cough, headache, sore throat caused by sinusitis