Pine bud syrup with honey
Fir bud syrup - natural support for lungs and immunity.
Natural cold-pressed extract of fir buds macerated with honey, very good for treating various respiratory diseases (cough, bronchitis, pharyngitis, laryngitis, ...) as well as for its perfect taste and aroma.
Servings
~ 40 tablespoons in a liter of syrup (1 tablespoon = ~25g)
Ingredients
Materials
- containers, preferably glass (jars, bottles)
Preparation
- Wash the fir buds well and clean them of any impurities, then dry them on a towel. They must be dried thoroughly, otherwise the remaining water could cause the syrup to ferment.
- Place the fir buds in layers in a jar and pour honey over them. Continue until the jar is full.
- Close the jar and leave to macerate for 2-4 weeks at room temperature.
Every few days it is a good idea to shake the jar to homogenize the extract. You will notice, day by day, how the honey changes consistency and becomes thinner/fluid. - After maceration, strain the syrup and store it in glass containers (jars, bottles, not very large).
- Keep the syrup tightly closed in a dark and cool place (cool pantry or refrigerator).
If unopened, the syrup can keep for up to 1 year without any problems. - Once opened a bottle of syrup must be kept in the refrigerator. After opening, it should be consumed within 14 days.
Observations
To make the syrup from fir buds, you can use both buds and young fir twigs. It is recommended to collect them in mountainous areas, as remote and unpolluted places as possible.
The fir buds should be as young as possible, raw green in color and no more than 1-2 cm long.
The use of fresh buds is essential to obtain a good quality honey fir syrup.
The pine bud syrup obtained by maceration with honey will keep for about 1 year if unopened and stored in a dark and cool place.
After uncorking a bottle, it is recommended to drink within 14 days and must be stored in the refrigerator.
Volatile fir tree oils are those that have a bronchodilator effect (make breathing easier).
Syrup from fir buds has beneficial effects in chronic bronchitis, persistent cough, bronchial asthma, tracheitis, tracheitis, pharyngitis, influenza, influenza, pharyngitis, pharyngitis, sinusitis and even tuberculosis.
Administration
For respiratory ailments, take one tablespoon 3-5 times a day, after which it is recommended not to drink or eat for 30 minutes.
In children the amount is halved, the spoonful should be replaced by a teaspoon.
Effects and benefits
- for cough, bronchitis, pharyngitis, pharyngitis, laryngitis or other respiratory conditions
- stimulates appetite and digestion
- dermatologic
- relieves intellectual fatigue
- strengthens the immune system
- to relax the nervous system
- helps fix calcium in the bones
- fights osteoporosis
- good in the treatment of rickets
- lung tonic
- antiseptic
- anti-inflammatory
- sedative
- diuretic
- astringent
- cicatrizant
- anti-diarrheal
- antirheumatic
- vitaminizing
- fir tree syrup also reduces an excessive sweet tooth
Side effects
- diuretic if taken in larger amounts
➡️ Chewed, fir buds quench thirst, disinfect the mouth, ward off lung diseases, freshen the breath, regulate appetite.
Properties of fir buds:
- antiseptic
- anti-inflammatory
- sedative
- diuretic
- astringent
- cicatrizant
- anti-diarrheal
- antirheumatic
- vitaminizing
FAQ 💡❓
What are the benefits of fir bud syrup with honey for the respiratory system?
➡️ It helps soothe coughs, thin bronchial secretions and relieve symptoms of colds, flu, bronchitis or laryngitis.
Is this syrup effective against dry cough?
➡️ Yes, thanks to the emollient effect of honey and the anti-inflammatory properties of fir buds, the syrup soothes throat irritation and reduces dry cough.
How long must the syrup be taken for visible effects?
➡️ Generally, the effects are seen within the first 3-5 days of administration, but it can be used for up to 10-14 days to completely treat a respiratory infection.
Is fir bud syrup recommended for children?
➡️ Yes, but only for children over 1 year of age as it contains honey. For children under this age, it is contraindicated.
Can it also be taken as a preventive for immunity?
➡️ Yes, you can take one teaspoon a day during cold periods of the year to boost immunity and prevent colds.
Can people with diabetes take the syrup?
➡️ Not recommended as it contains a significant amount of honey, which has a high glycemic index.
Are there important contraindications for this syrup?
➡️ Yes, it is contraindicated for people allergic to pollen, bee products or resins, as well as for those with fructose intolerance.
How much syrup is recommended daily for adults?
➡️ Adults can take 3-4 tablespoons a day, preferably before meals.
Is the syrup taken before or after a meal?
➡️ It is most effective taken 15-30 minutes before a meal, for better absorption and rapid effects.
Should it be refrigerated after preparation?
➡️ Yes, after opening or after preparation, it is recommended to be kept in the refrigerator in a hermetically sealed glass container.
How long does preservative-free syrup last?
➡️ If prepared correctly and kept refrigerated, it can last up to 3-4 months. However, it is recommended to regularly check the appearance and smell.
Can I use sugar instead of honey?
➡️ You can, but honey has additional benefits for immunity and soothing the throat and is the ideal ingredient in this syrup.
Can I combine the syrup with other herbal cold remedies?
➡️ Yes, it can be combined with herbal teas (thyme, lime, elder) or infusions to amplify the beneficial effects.
Are there possible side effects?
➡️ Mild allergic reactions (itching, rash) may occur in people sensitive to honey or fir buds. In such cases, administration should be stopped.
What role do fir buds play in the syrup?
➡️ Fir buds contain volatile oils, vitamin C and antiseptic substances that support respiratory tract health and fight inflammation.