Herbal remedy for respiratory diseases: asthma, bronchitis, cough, sore throat

Ingredients

• 1 kg honey
• 10 lemons
• 10 garlic cloves

Materials

- bottle container

Preparation

• Wash the lemons well and squeeze out the juice.
• Wash the garlic cloves well, peel them and put them through the mincer or you can crush them with a garlic press or anything else.
• Add honey, lemon juice and crushed garlic to a glass container.
• Mix well, seal tightly and leave to macerate for 10 days in a dark, cool place (cellar, pantry).
• After maceration, you will notice that the consistency of the honey will be more liquid. We can remove the remaining larger pieces of garlic with a sieve or gauze.
• The macerate should be kept cold, possibly in the fridge!