Pine buds macerate with honey
Treatment for respiratory conditions
Natural extract from pine buds by cold maceration with honey (pine buds syrups), very good for treating various respiratory diseases (cough, bronchitis, pharyngitis, laryngitis, ...) as well as for the perfect taste and aroma.
Servings
Approximately 700ml, ~ 25 servings, one serving being considered 1 tbsp = ~ 25ml-30ml
Ingredients
Materials
- - containers, preferably glass (jars, bottles)
- - sieve for separating the syrup
Preparation
Wash the pine buds well and clean them of any impurities, then dry them on a towel. They must be dried well, otherwise the remaining water could lead to fermentation of the syrup.
In a jar, place the pine buds in layers, over which bee honey is poured. Continue until the jar is full.
Close the jar and leave to macerate for 2 to 4 weeks, in a dark and cool place.
After a few days, it is good to shake the jar to homogenize the extract. You will notice, day by day, how the honey changes its consistency and becomes thinner / fluid.
After maceration, strain the pine syrup and store in glass containers (jars, bottles, recommended not very large).
The syrup obtained is kept tightly closed in a dark and cool place (cool pantry or refrigerator).
If it does not open, the syrup can last up to 1 year.- Once a bottle of syrup is opened, it must be kept cold (in the refrigerator). It is recommended to consume, after opening, in a maximum of 30 days.
Administration
For respiratory diseases, one tablespoon is administered 3-5 times a day, after which it is recommended not to drink or eat for 30 minutes.
In children the amount is halved, the spoon will be replaced with a teaspoon.
Observations
It is recommended to collect pine buds from mountain areas, from places as remote as possible, unpolluted.
Pine buds should be as young as possible, have a raw green color and should not exceed 1 - 2 cm in length.
The pine bud syrup, obtained by maceration with honey, can be stored for about 1 year, if it is not opened and it is kept in a dark and cool place.
After opening a bottle, it is recommended to consume it in a maximum of 30 days and it is mandatory to store it in the refrigerator.
The volatile oils from pine buds are those that have a bronchodilator effect (makes it easier to breathe) and are stronger than those from fir.
Effects and benefits
- for cough, bronchitis, pharyngitis, laryngitis or other respiratory conditions
- stimulates appetite and digestion
- dermatological
- alleviates intellectual fatigue
- strengthens the immune system
- to relax the nervous system
- helps to fix calcium in the bones
- fights osteoporosis
- good in the treatment of rickets
- pulmonary tonic
- antiseptics
- anti-inflammatory
- sedative
- diuretics
- astringent
- healing
- antidiarrheals
- antirheumatic
- vitaminizing
Side effects
- diuretic, if the recommended daily dose is exceeded
Contraindications
For people with allergies, pregnant women, breastfeeding women and children under 3 years of age, it is important to ask for a doctor's advice!
Pine buds are harvested in April, May and at the latest in June, when they are still small and still have a raw green appearance.
FAQ 💡❓
What type of honey is best for making this macerate?
➡️ It is ideal to use raw, unpasteurized honey, preferably polyfloral or acacia, to preserve the enzymes and therapeutic properties.
Is it mandatory to use fresh buds or can I also use dried buds?
➡️ Fresh buds are recommended for optimal extraction of the active principles. Dried buds are a weaker alternative.
Why is the macerate stored in the dark and cool?
➡️ The lack of light and low temperature prevent fermentation, preserve the properties of the honey and help to gently extract the active compounds.
Do I need to stir the jar daily during maceration?
➡️ Yes, daily stirring helps to evenly diffuse the active substances and prevents the formation of fermentation bubbles.
What happens if I forget to stir the jar for a few days?
➡️ A break of 1-2 days is not critical, but if it happens frequently, non-homogenized areas or localized fermentation may appear.
Can it be consumed by children and in what dosage?
➡️ Yes, but only after the age of 2. For children between 2-6 years old, one teaspoon per day is enough, preferably in the morning.
How long can I keep this macerate after it is ready?
➡️ If stored in the refrigerator or in a cool pantry, it can last for 6-12 months without problems, in a tightly closed container.
Are there differences between pine buds and fir buds in this type of preparation?
➡️ Yes. Pine buds have a more intense smell and a higher concentration of volatile oils, being more suitable for antiseptic and expectorant effects.
What are the main benefits of this macerate?
➡️ It strengthens immunity, soothes coughs, has an anti-inflammatory effect and supports the health of the respiratory tract and urinary system.
Is it effective against dry or productive coughs?
➡️ Yes, it helps with both types of coughs through its emollient and expectorant effects, helping to eliminate mucus.
Are there risks if I take this preparation with other medications?
➡️ Yes, especially for those taking anticoagulants or antidiabetics. A doctor's consultation is indicated in case of chronic treatments.
Can this remedy be administered during pregnancy?
➡️ It is not recommended during pregnancy or breastfeeding, due to the high concentration of active compounds in pine buds.
How is it administered correctly in adults?
➡️ One tablespoon in the morning, on an empty stomach, for 10-14 days. The cure can be repeated 3-4 times a year.
Is it effective in colds or only as a preventive treatment?
➡️ It can be used both preventively and as an adjuvant in case of cold, flu, bronchitis or sinusitis.
Is it possible to use this macerate externally?
➡️ Yes, it can be applied locally, diluted, in the form of compresses in the chest area, in case of cold or persistent cough.
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