If it does not open, the syrup can be keept up to 1 year.
Once a bottle of syrup is opened, it must be kept cold. It is recommended to consume, after opening, in a maximum of 30 days.Observations
It is recommended to collect the pine buds with cones from mountain areas, from places as remote as possible, unpolluted.
Buds with cones should be as young as possible, have a raw green color and should not exceed 1-2 cm in length. They are harvested in April, May and at the latest in June.
The pine cones-buds, obtained by maceration with honey, can be stored for about 1 year, if it is not opened and it is kept in a dark and cool place (refrigerator).
After opening a bottle, it is recommended to consume it in a maximum of 30 days and it is mandatory to store it in the refrigerator.
The volatile oils from pine buds are those that have a bronchodilator effect (makes it easier to breathe) and are stronger than those from fir.Administration
For respiratory diseases, one tablespoon is administered 3-5 times a day, after which it is recommended not to drink or eat for 30 minutes.
In children the amount is halved, the spoon will be replaced with a teaspoon.
- diuretic, if the recommended daily dose is exceeded
➡️ You get a natural synergy: the buds bring freshness and volatile oils, the cones – concentrated tannins and resins. Together, they act deeply and long-lastingly.
➡️ Yes. By cold maceration, the enzymes are preserved, and the addition of cones provides an added therapeutic depth compared to boiled syrups.
➡️ Pine is a "pharmacist" of the forest: it contains substances with antiviral, expectorant, anti-inflammatory, regenerating and even mild antidepressant effects.
➡️ It does not replace medical treatment, but it is an excellent adjuvant in chronic bronchitis, sinusitis, persistent cough or mild asthma.
➡️ That smell is a clear sign of the presence of active volatile compounds – exactly what makes pine a “natural disinfectant” of the respiratory tract.
➡️ Yes. The volatile oils in pine can stimulate the nervous system in a positive way, bringing clarity and mental tone.
➡️ Honey neutralizes the astringent taste of the cones and acts as a natural solvent for the active compounds, without degrading them.
➡️ Exactly. It is the essence of a coniferous forest in a jar, unprocessed, but powerful, alive and full of active plant information.
➡️ Except for children under 2 years old and pregnant women, yes – it is a general tonic remedy, gentle but effective, especially in the cold season.
➡️ You can take a teaspoon in the morning, instead of synthetic supplements, or you can add it to warm tea, salads, even dressings for a special taste.
➡️ The cones are hard, and extracting the active compounds takes time. Patience is the key to effectiveness in natural medicine.
➡️ It can start to ferment slightly, and the texture changes. Ideally, it should be strained in time and kept in a clean jar, in a cool place.
➡️ Yes. It has a mild diuretic effect, stimulates lymphatic circulation and helps cleanse the respiratory and urinary tract.
➡️ Diluted, it can be used in chest or throat compresses, in case of cough, hoarseness or bronchial congestion.
➡️ In many cultures, they are a symbol of life, regeneration and mental clarity – it is no coincidence that they appear in sacred sculptures and protective decorations.