Potato cough syrup

Potato cough syrup
Syrups Very easy 2 servings Subscribe to youtube channel
Preparation time5 min
Waiting time2 hours
Ready in2 h 5 m

Homemade natural cough syrup with honey and potato

Servings

~ 2 tablespoons of syrup

Video

Watch the video on Youtube YouTube channel subscribe

Ingredients

Estimated cost: 0.2 €

Materials

- knife

Preparation

  • Wash a potato and cut it in half.
  • Add 2 teaspoons of honey.
  • Leave to macerate for about 2 hours until a syrup forms.
  • After maceration, the syrup can be collected and consumed. The potato can be used 2-3 times to create syrup, until the potato skin dries out.

Observations

As the syrup is consumed, more honey can be added until the potato skin dries out or until the potato begins to oxidize.

Administration

Consume one tablespoon 3-4 times a day.

Effects and benefits

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