Potato cough syrup
Preparation time5 min
Waiting time2 hours
Ready in2 h 5 m
Homemade natural cough syrup with honey and potato
Servings
~ 2 tablespoons of syrup
Video
Ingredients
Estimated cost: 0.2 €
Materials
- knife
Preparation
- Wash a potato and cut it in half.
- Add 2 teaspoons of honey.
- Leave to macerate for about 2 hours until a syrup forms.
- After maceration, the syrup can be collected and consumed. The potato can be used 2-3 times to create syrup, until the potato skin dries out.
Observations
As the syrup is consumed, more honey can be added until the potato skin dries out or until the potato begins to oxidize.
Administration
Consume one tablespoon 3-4 times a day.
Effects and benefits
- soothes dry cough
- thins sputum
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