Homemade natural cough syrup with honey and potato
~ 2 tablespoons of syrup
- knife
➡️ Yes, the juice extracted from potatoes has emollient, anti-inflammatory and expectorant properties, being effective in dry or irritating coughs.
➡️ In general, the soothing effects are felt after 1-2 days of correct administration, 2-3 times a day.
➡️ The raw potato is finely grated or squeezed, combined with honey and left to macerate for 2-3 hours, then the resulting liquid is strained.
➡️ Yes, but only for children over 3 years old and in small quantities (1 teaspoon/day), because it contains honey.
➡️ We recommend white, healthy, raw, chemically untreated potatoes, without green or sprouted areas, which may contain toxic solanine.
➡️ In correct doses, it is well tolerated, but in large quantities or from green potatoes it can cause nausea, abdominal discomfort or toxicity.
➡️ Yes, it can be administered complementary to other natural remedies or allopathic treatments, but a medical consultation is indicated if there are chronic conditions.
➡️ It is recommended to use for 3–5 consecutive days, then take a break. The preparation must be made up daily to preserve freshness.
➡️ Yes, because it contains honey and potato starch, which can increase blood sugar. Caution or adaptation without sweeteners is required.
➡️ Not recommended; the syrup must be prepared fresh daily and consumed within a few hours for effectiveness and safety.
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