Sea buckthorn is a very good tonic being indicated in flu moods with a high content in vitamin C substance that increases the body's defense capability towards infection.
➡️ Sea buckthorn tea is rich in vitamin C, antioxidants, flavonoids and fatty acids, supporting immunity, digestion and skin health.
➡️ Sea buckthorn fruits are gently crushed and infused for 5–10 minutes in hot (not boiling) water, to preserve temperature-sensitive vitamins.
➡️ Yes, you can drink 1-2 cups a day, in courses of 3-4 weeks, with breaks, to support immunity and detoxification.
➡️ It has an intense sour taste, tonic. It can be sweetened with honey added after cooling (below 40°C), to preserve active enzymes.
➡️ Yes, the high content of natural vitamin C, zinc, selenium and flavonoids makes it an effective ally in preventing seasonal infections.
➡️ In moderate quantities, it is considered safe, but it is advisable to consult a doctor before regular administration.
➡️ Yes, it is contraindicated in case of hyperacid gastritis, active gastric ulcer or allergy to berries.
➡️ It stimulates bile secretion and gastric juices, supporting the digestion of fats and preventing constipation.
➡️ Yes, it has a hepatoprotective effect due to the antioxidant content and essential fatty acids in sea buckthorn.
➡️ No, it is a completely natural, caffeine-free tea, and can be consumed in the evening without affecting sleep.
➡️ It can be offered to children over 3 years old, in small doses and diluted, being a natural alternative to immunity syrups.
➡️ Tea is hydrating, detoxifying and soothing, while juice is more concentrated in nutrients, but also more acidic.
➡️ Excessive boiling destroys sensitive vitamins, especially vitamin C, considerably reducing its therapeutic effects.
Comments