Macerate of garlic with honey
Preparation time5 min
Waiting time14 days
Ready in14 days 5 m
Antibiotic, antimicrobial and natural antifungal: strengthens immunity, prevents colds and flu, protects the heart and blood vessels
Garlic macerated in honey (garlic fermented honey) has incredible effects on the human body: strengthens immunity, prevents colds and flu, claims respiratory system, protects the heart and blood vessels. The main properties of this macerate are: antibiotic, anti-microbial, antibacterial and natural antifungal.
Servings
~ a 200 ml jar, about 10 servings for an adult
Ingredients
Estimated cost: 1.5 €
Materials
- glass container (jar with lid)
Preparation
Peel the garlic. Only those garlic puppies that do not show signs of deterioration and that are not sprouted are chosen.
We will lightly crush each clove of garlic just enough to crack a little. I lightly pressed them with a large spoon.
Add the crushed garlic to the glass container.
Pour the honey little by little, waiting for it to drain among the garlic cloves.
At the end, the honey should cover the garlic cloves.
Seal the container and leave it to macerate in the fridge for 2 weeks.
The maceration / fermentation process can be accelerated, leaving the preparation to macerate in a dark, airy and cool place (not in the refrigerator). In this case you will notice in 1-3 days (depending on room temperature), how the fermentation process takes place, basically the garlic rises to the surface.
Administration
One tablespoon of 1-2 puppies is administered in the morning, before breakfast, on an empty stomach.
Cures of 2-4 weeks are recommended with breaks, as well as 2-4 weeks!
This product is not recommended for babies!
In children, the amounts will be much smaller (half or less), depending on age.
Cures of 2-4 weeks are recommended with breaks, as well as 2-4 weeks!
This product is not recommended for babies!
In children, the amounts will be much smaller (half or less), depending on age.
Observations
By macerating / fermenting honey and garlic, we practically enhance / increase their benefits and properties of the two ingredients, both having strong antibiotic, anti-microbial and antibacterial properties.
→ Garlic macerate with honey is a welcome recipe especially in the cold season, when the cases of infections and flu multiply (it is a real natural antibacteria in bacterial infections with Streptococci, Staphylococci, ... ).
→ The maceration process of honey and garlic creates good bacteria (probiotics) and beneficial fungi.
→ From ancient times the garlic was considered the penicillin of the poor man and honey a strong antimicrobial.
→ It is recommended a natural honey, raw, uncrystallized, as liquid as possible to drain well among the garlic cloves and to be able to ferment / macerate.
→ Storage and validity::
• in the fridge: the preparation can be stored for up to 3-4 months;
• at room temperature: it is recommended to consume in a short time, 3-7 days.
Keep closed with a lid, in cool, ventilated places and away from light.
→ Allicin (from garlic) helps to clean blood vessels, lower cholesterol and thus better blood circulation.
→ Consuming this maceration in the morning, on an empty stomach, we will ensure a complete absorption of the main nutrients.
→ You should not worry about the unpleasant smell, because honey neutralizes it.
→ Garlic macerate with honey is a welcome recipe especially in the cold season, when the cases of infections and flu multiply (it is a real natural antibacteria in bacterial infections with Streptococci, Staphylococci, ... ).
→ The maceration process of honey and garlic creates good bacteria (probiotics) and beneficial fungi.
→ From ancient times the garlic was considered the penicillin of the poor man and honey a strong antimicrobial.
→ It is recommended a natural honey, raw, uncrystallized, as liquid as possible to drain well among the garlic cloves and to be able to ferment / macerate.
→ Storage and validity::
• in the fridge: the preparation can be stored for up to 3-4 months;
• at room temperature: it is recommended to consume in a short time, 3-7 days.
Keep closed with a lid, in cool, ventilated places and away from light.
→ Allicin (from garlic) helps to clean blood vessels, lower cholesterol and thus better blood circulation.
→ Consuming this maceration in the morning, on an empty stomach, we will ensure a complete absorption of the main nutrients.
→ You should not worry about the unpleasant smell, because honey neutralizes it.
Effects and benefits
- natural antibiotic;
- keeps the immune system strong;
- supports the respiratory system;
- prevents colds and flu;
- soothes coughs and sore throats;
- has expectorant properties;
- has anti-inflammatory properties;
- supports the cardiovascular system;
- protects the heart;
- regulates blood pressure;
- improves blood circulation;
- reduces the level of bad cholesterol (LDL) and triglycerides;
- helps to lower the concentration of fats in the blood;
- good in osteoarthritis;
- strong antioxidant with cell regenerating effect;
- anti-carcinogenic;
- anti-microbial and antifungal effect;
- kills intestinal worms;
- good in bacterial infections with Streptococci, Salmonella, Staphylococci;
- good in constipation, diarrhea, flatulence, bloating;
- lowers blood sugar;
- decreases appetite, due to garlic allicin, helping in the fight against weight gain;
- has tonic, stimulating effects;
- hepato-protector;
- anti-inflammatory, good for gout or other rheumatic diseases;
- reduces fatigue;
Side effects
- allergies, if you are allergic to the ingredients used;
- increase in stomach acidity;
- garlic may interact with anticoagulants, aspirin and other medicines;
Contraindications
- those with gastric problems should test if they like them;
- it is contraindicated for those with coagulation disorders;
- contraindicated for persons who are to have surgery at least 10 days before and after the operation;
- contraindicated for people with digestive problems;
- contraindicated for people undergoing treatment for AIDS.
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