Macerated onion with honey

Macerate Very easy 3 servings Subscribe to youtube channel
Preparation time3 min
Waiting time12 hours
Cooking time--
Ready in12 h 3 m

The combination of honey bees and onions is one of the best known remedies for cough treatment.

Servings

3 tablespoons

Ingredients

Preparation

  • Wash the onion, peel and then cut it into thin slices, to be put in a container (bowl).
  • Put the sliced onion in layers in the container, adding a little honey between the layers.
  • Finally fill with honey until slices of onion are covered.
  • Seal the container tightly and leave the mixture to macerate overnight (about 12 hours).
  • After 12 hours, separate the liquid (syrup) formed and store in another tightly closed container. The sliced onion is thrown.
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Observations
Both ingredients have antibiotic and expectorant properties that help alleviate the symptoms associated with cough, preventing its aggravation.

Any type of onion can be used:
- red onion
- yellow onion
- white onion

Administration

For best results, it is advisable to take one tablespoon of this syrup every two hours.

Effects

  • calms the cough
  • relieves pain in the throat
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