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Sesame paste is also generally called either
sesame butter or
tahini butter/paste.
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The white sesame should be baked between 3 and 5 minutes until it acquires a slight golden tint. It's good to stir with a wooden spoon to make sure it doesn't burn. The sesame must be baked, dried well, to release the fats more easily when mixing. Also, by baking, the flavor of sesame seeds intensifies. After baking, we will wait a few minutes for the sesame to cool and only then will we grind it.
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The oil used has, mainly, the role of binding the paste better, of giving it
creaminess. By increasing or decreasing the amount of oil we will obtain a
thinner or denser paste.
An oil with a neutral taste such as grape seed oil is generally preferred. Other oils can be used:
sesame oil,
coconut oil,
sunflower or even
mix of oils.
At the same time, we must not forget the properties and benefits of these oils.
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Storage and validity: the sesame paste must be kept in the refrigerator and we recommend making small quantities so that they can be consumed in the shortest possible time. In the refrigerator,
white sesame paste can be kept for up to 2 months.
→ This pasta is
full of healthy fats and fiber that swells and gives a feeling of satiety.
→ There are recent studies showing that people who consume this sesame paste in the long term,
decrease the risk of cardiovascular diseases! Thanks to
oleic acid and
linoleic acid (omega 3) in the composition, it reduces the level of bad cholesterol (LDL) in the blood. Likewise, the nutrients
sesamin and
sesamolin (
unique antioxidants found only in sesame seeds and implicitly tahini paste), have properties to
lower the level of bad cholesterol (LDL) in the blood.
→ Although tahini sesame paste has a remarkable number of micronutrients and macronutrients useful for the body, we
recommend moderate consumption, because it
also has a high number of calories and you can choose something extra kilos.
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Nutritional profile for one spoon (~15g-20g) of white sesame paste with ginger, lemon and honey contains:
- 100 de calories;
- 4g de proteins;
- 8g fats;
- 4g carbohydrates;
- 1.2g of fiber;
- 65mg of calcium;
- 1.5mg of iron.
- Vitamins: A, B (B1, B6) and E;
- Minerals: calcium, magnesium, iron, zinc, manganese, phosphorus, copper;
- Phenolic compounds (antioxidants);
- Oleic acid and linoleic acid (Omega-3);
- Proteins/amino acids (lysine, tryptophan and methionine).