Black radish syrup for cough

Syrups Very easy 2 servings Subscribe to youtube channel
Preparation time5 min
Waiting time2 hours
Cooking time--
Ready in2 h 5 m

Treat your cough at home with a natural, simple syrup made from black radish and honey.

Ingredients


Materials

  • - spoon or knife

Preparation

  • Wash the radish and cut into 2 equal halves.
  • The 2 halves of radish are hollowed with a spoon or a knife.
  • Add honey to the hollow made in radishes and place them near a heat source.
  • After a minimum of 2 hours (ideally 6-12 hours) a syrup can be consumed. As it is consumed, add honey again until the radish shell begins to dry.
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Observations
Another method of obtaining this syrup is by cutting the radish into slices and forming honeycomb stars. Similarly, a syrup is formed.

Administration

It is taken 3-4 times a day and as it is consumed add honey and until the radish shell begins to dry.

Effects

  • soothes dry cough
  • fluidize expectations

Side effects

- in large quantities it can become a diuretic
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