Black radish syrup for cough
Preparation time5 min
Waiting time2 hours
Ready in2 h 5 m
Treat your cough at home with a natural, simple syrup made from black radish and honey.
Video
Ingredients
Materials
- spoon or knife
Preparation
- Wash the radish and cut into 2 equal halves.
- The 2 halves of radish are hollowed with a spoon or a knife.
- Add honey to the hollow made in radishes and place them near a heat source.
- After a minimum of 2 hours (ideally 6-12 hours) a syrup can be consumed. As it is consumed, add honey again until the radish shell begins to dry.
Observations
Another method of obtaining this syrup is by cutting the radish into slices and forming honeycomb stars. Similarly, a syrup is formed.
Administration
It is taken 3-4 times a day and as it is consumed add honey and until the radish shell begins to dry.
Effects and benefits
- soothes dry cough
- fluidize expectations
Side effects
- in large quantities it can become a diuretic
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Therefore, for a correct diagnosis and treatment, it is recommended to consult a specialist.
