Black radish syrup for cough

Syrups Very easy 2 servings Subscribe to youtube channel
Preparation time5 min
Waiting time2 hours
Cooking time--
Ready in2 h 5 m

Treat your cough at home with a natural, simple syrup made from black radish and honey.



  • - spoon or knife


  • Wash the radish and cut into 2 equal halves.
  • The 2 halves of radish are hollowed with a spoon or a knife.
  • Add honey to the hollow made in radishes and place them near a heat source.
  • After a minimum of 2 hours (ideally 6-12 hours) a syrup can be consumed. As it is consumed, add honey again until the radish shell begins to dry.

Another method of obtaining this syrup is by cutting the radish into slices and forming honeycomb stars. Similarly, a syrup is formed.


It is taken 3-4 times a day and as it is consumed add honey and until the radish shell begins to dry.


  • soothes dry cough
  • fluidize expectations

Side effects

- in large quantities it can become a diuretic
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