Macerated lemon with honey in the jar: tonic, immune, liver
Preparation time20 min
Waiting time24 hours
Ready in24 h 20 m
Immunize your body with the simplest remedy you can prepare yourself at home.
Servings: 20 servings
Ingredients for a 800 ml jar (~ 20 tablespoons per tip)
Ingredients
Materials
- - jar
- - knife
Preparation
 Peel the lemons previously washed Peel the lemons previously washed
 A clean and well-dried jar is prepared A clean and well-dried jar is prepared
 Cut the lemons, put them into the jar and then pour honey Cut the lemons, put them into the jar and then pour honey
 the mix should be left to macerate, in fridge, for at least 24 hours the mix should be left to macerate, in fridge, for at least 24 hours
Administration
Take one tablespoon 3 times a day and store it in the fridge
Effects and benefits
- immune tonic
- against colds, viruses, influenza
- hepatic and biliary disorders
- digestive, increases metabolism
- energizing




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