Consumed daily, chlorophyll offers many health benefits, the main being the strong antioxidant effect.
Chlorophyll improves digestion, cleanses the colon and the entire intestinal tract and can prevent diseases such as cancer.
Chlorophyll lowers bad cholesterol (LDL) and triglycerides, strengthens the immune system, treats anemia.
Administration
Drink 1-2 glasses (~ 200-250ml), preferably on an empty stomach, before meals with at least 30 minutes. Morning on an empty stomach has maximum effects.
Effects and benefits
- vitaminant (rich in vitamins A, B, K, ..)
- remineralizing agent (rich in calcium, magnesium, iron, silicon, zinc, potassium, phosphate salts)
- tonic,
- oxygenates the blood, oxygen can prevent the negative effects of radiation and help remove heavy metals from cells
- detoxifies the body
- cleans the colon and the entire intestinal tract
- It increases the red blood cells
- helps lower cholesterol
- anti-carcinogenic
- antioxidant
- anti-inflammatory properties,
- beneficial for arthritis,
- rheumatic diseases
- it delays aging
- improves digestion
- prevents insomnia
- anti-microbial
- increases immunity
- strengthens the bones
- good for treating anemia
- prevents kidney stones
- treatment of pancreatitis
- healing effect, good for those suffering from ulcers
Side effects
Due to the vitamin K (chlorella) content, which has the effect of increasing the blood coagulation rate, it is not recommended for people taking anticoagulant treatment.
Contraindications
It is not used in cases of diarrhea, irritable colon, colitis, blood coagulation problems (thrombosis).
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