The syrup is kept cold.Observations
Iron is the most important element in the formation of hemoglobin. Nettles also contain: calcium, calcium salts, silicon, phosphates.Administration
As a treatment (allergies, autoimmune diseases), take 4-5 teaspoons of syrup a day for 1-2 months.
Nettle cures are recommended, spring and autumn, followed by the consumption of nettles in various forms.
➡️ Yes, because the leaves are macerated in honey for 30 days, which neutralizes potential irritants and extracts the active principles in a gentle, antibacterial environment.
➡️ To increase the contact surface with the honey, which accelerates the extraction of nutrients and bioactive substances.
➡️ It is ideal to use acacia honey, as it is more fluid and has a mild taste, but any raw, unheated honey is suitable.
➡️ 30 days are necessary for a complete extraction of vitamins, minerals and phytonutrients from the nettles, without fermentation.
➡️ The first is dense, rich in active substances, suitable for medicinal use. The second, thinner, can be used as a daily tonic-vitaminizing drink.
➡️ To prevent the natural fermentation of honey and preserve the properties of the syrup for longer.
➡️ Absolutely, it is ideal in spring and autumn for detoxification, due to its chlorophyll content and mild diuretic effect.
➡️ Very effective, because nettle is rich in natural iron and vitamin C, which supports its absorption.
➡️ Yes, it is recommended in 1–2 month courses to reduce allergic symptoms, but individual testing is recommended beforehand.
➡️ Yes, starting from the age of 3, in smaller doses (1 teaspoon/day) and with the consent of the pediatrician.
➡️ Honey acts as a solvent, natural preservative, but also as an immunostimulant, enhancing the effect of nettles.
➡️ No. The recipe is specially designed for fresh nettles, which contain active chlorophyll and essential cell juices for maceration.
➡️ Yes, it is not recommended in case of allergies to nettle or honey, during pregnancy, or for those with serious kidney diseases.
➡️ Yes, after 3–4 weeks of treatment, a break of at least 2–3 weeks is recommended to avoid renal overstimulation.
➡️ A pungent odor, pungent taste, and foaming indicate fermentation — in this case, do not consume it.