Nettles are rich in iron, potassium and magnesium and have a significant content of B-group vitamins: B1 and B2, vitamin C, vitamin A, vitamin K. Iron is the most important element in the formation of hemoglobin. Nettles also contain: calcium, calcium salts, silicon, phosphates.
Administration
To increase the body's natural resistance, take a tablespoon of nettle syrup, 3 times a day, before meals, on an empty stomach, for 3-4 weeks.
As a treatment (allergies, autoimmune diseases), take 4-5 teaspoons of syrup a day for 1-2 months.
Nettle cures are recommended, spring and autumn, followed by the consumption of nettles in various forms.
Effects and benefits
detoxifying (nettle being rich in chlorophyll, helps eliminate toxins from the body)
tonic, strengthens the body's natural resistance
vitaminizing (vitamin A, vitamin B1 and B2, vitamin C, vitamin K) and remineralizing (iron, potassium, magnesium, silicon, phosphates, calcium salts)
stimulant of blood circulation
fights against anemia
fights against stress
anti-tumor
protects the eyes (vitamin A)
supports the nervous system (rich in vitamins B1 and B2)
helps increase immunity
beneficial in the fight against rheumatism and arthritis