To make sure the syrup is cooked enough, pour a teaspoon of syrup into a bowl and let it cool for 2-3 minutes. If it will tighten (bind), then the syrup is ready.
- purgative if consumed in large quantities or very cold
➡️ Rhubarb syrup stimulates digestion, supports the liver, helps detoxify the body, and has a general tonic effect.
➡️ Yes, rhubarb contains active compounds with a mild laxative effect that can help regulate bowel movements.
➡️ Rhubarb stalks are washed, cut into pieces, and boiled with sugar and water to obtain a sweet-sour syrup with beneficial effects.
➡️ It is recommended to take 2–3 tablespoons per day, preferably before meals, to support digestion and energy.
➡️ It is not recommended for children under 12, as it may cause digestive discomfort and is too strong for their system.
➡️ Yes, rhubarb leaves contain toxic oxalates and should not be consumed; only the stalks are used to make the syrup.
➡️ Excessive consumption may cause diarrhea, abdominal cramps, or electrolyte imbalances due to its laxative effect.
➡️ It is contraindicated for people with kidney disease, gout, kidney stones, or chronic diarrhea.
➡️ Yes, it has depurative properties and supports toxin elimination by stimulating the liver and intestinal transit.
➡️ Yes, thanks to its digestive and detoxifying effects, it may support a weight-loss plan, but it should not be overused.
➡️ It should be kept in tightly sealed glass bottles, in a cool, dark place, to preserve its properties as long as possible.
➡️ Yes, it can be added to teas, lemonades, desserts, or other drinks, giving them a pleasant tangy taste and a healthy touch.