When preparing this concentrated juice we get practically 2 products:
- Concentrated ginger juice with honey, lemon, green tea, turmeric, cinnamon and mint
- Ginger pulp macerate with honey
‼ Dried mint leaves (mint tea) can be replaced with peppermint essential oil (for internal use).
‼ After maceration we will notice how the green tea leaves (possibly mint) have increased in volume. I used a skewer stick to make it easier to strain the mixture.
Storage and Validity: Store in tightly closed glass containers in the refrigerator!
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Concentrated juice: ~ 6 months
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Maceration of the pulp: ~ 3 months