Turmeric, also known as turmeric or Indian saffron, is one of the most appreciated herbs, due to its gastronomic versatility, but also for its medicinal healing properties.
A plant from southwest India that belongs to the same family as ginger (zingiberaceae), turmeric began to be used around 4,000 years ago. In Sanskrit, the word kunkuma was used specifically for turmeric, hence the name turmeric, turmeric is also known as turmeric.
By shaving and drying its stem, which grows underground and horizontally, a yellow powder containing between 2 and 5% curcumin, a compound that is attributed with health benefits, is obtained.
❗ Caution. However, turmeric powder should not be confused with curry, which is a mixture of several spices, including turmeric, paprika, coriander, ginger, ginger, cumin.
The culinary use of turmeric is more deeply rooted in Asia, and thanks to its sweet, spicy and slightly bitter-sweet flavor, turmeric has become known worldwide.
Today, turmeric is one of the most popular spices among chefs who use it as a wonder ingredient in their dishes. In color, in aroma, in flavor, turmeric stands out for its magical properties.
We can use turmeric as:
- Seasoning: to season rice, meat, fish, salads, etc.
- food coloring: to color cheeses, sauces, dairy products, juices, etc.
- 🔥Calories: 354 cal.
- 💪Protein: 7.80 g
- 🍞Fluids (carbohydrates): 64.90 g
- 🥑 Lipids (fats): 9.90 g
Turmeric contains fiber, protein, niacin, vitamins C, E and K, sodium, potassium, calcium, copper, iron, magnesium, zinc, etc. However, as the amount consumed in preparations is small, its nutritional value is also low.
Its proportion can be increased if consumed as a nutritional supplement, but only on the advice of a specialist doctor.
❗ Note: The quantities consumed daily are small, so the nutritional intake is low, but the therapeutic effects are remarkable!
Due to its anti-inflammatory and antioxidant properties, turmeric is successfully used for:
Consuming turmeric as a nutritional supplement is considered safe when taken orally or topically, and the amount differs depending on the condition we are dealing with, so it is recommended to take it only on the recommendation of your specialist.
Turmeric can be consumed in several ways:
Ingredients:
Preparation: Heat the milk and mix all the ingredients together. Consume in the evening for relaxation and a strong immune system.
Ingredients:
How to use: Apply topically to painful areas for 20 minutes, then rinse.
Ingredients:
Preparation: steep for 10 minutes, then strain and drink after meals.
When not used properly and in the right amount, turmeric can have side effects, including:
Turmeric is not recommended for pregnant or breastfeeding women, as its consumption may endanger pregnancy and the health of mothers.
As we have seen, turmeric powder fully deserves its name as a magic powder, but it should only be used in small quantities to prepare delicious dishes and only on the advice of a specialist doctor for therapeutic purposes.
So let's use it properly and enjoy its incredible gastronomic and health properties.
Turmeric is a true superfood, but it must be consumed correctly to maximize its benefits. Used in recipes or as a herbal remedy, it can bring you multiple health benefits! 💛
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