Garlic and fresh ginger tea

Ingredients

• 1-2 cloves of garlic
• 500ml water for 2 cups of tea
• slightly fresh ginger (~ 5g-20g depending on how much each one bears)
• 1 tablespoon of lemon juice for one cup
• 1 teaspoon of honey for a cup

Materials

• - container
• - pan for boiling water
• - source of boiling water

Preparation

• Boil the water.
• Until the boiling water is cleaned and then finely chop the ginger and garlic. These ingredients are stored in a covered pot until the water boils to avoid oxidation ... All properties of these ingredients will be preserved during boiling.
• When the water is boiling add the shaved ginger and chopped garlic.
• Let the mixture boil for 20 minutes over low heat.
• Turn off the heat and allow the obtained infusion to stand for another 10 minutes with a lid.
• Strain the mixture and keep the liquid in a cup.
• Squeeze a lemon or half depending on the size. If the infusion is not yet ready, keep the lemon juice covered to prevent oxidation.
• Add the lemon juice (~ 1 tablespoon) and honey (1 teaspoon) to sweeten.