The simplest and healthiest formula for an iron immunity
About 1.2 liters of juice, ie ~ 30 servings, one serving being 2 tablespoons of syrup (~ 40g)
- for people with stomach problems, irritable bowel syndrome, bloating, we recommend consulting a doctor
➡️ Yes, when consumed on an empty stomach, it provides a concentrated dose of vitamin C, antioxidants, and anti-inflammatory compounds, boosting immunity and daily energy.
➡️ The unsweetened version is tangier and more intense, while the honey version tastes milder and adds extra digestive and antibacterial benefits.
➡️ Yes, but only for a few days; without sugar or preservatives, it oxidizes quickly, so fresh consumption is recommended.
➡️ A slow juicer extracts juice at low speed and temperature, preserving sensitive vitamins and enzymes that would otherwise be destroyed by heat.
➡️ Yes, sea buckthorn, ginger, and lemon help cleanse the liver, improve digestion, and eliminate toxins, making it ideal for detox.
➡️ It can be given in small amounts, but the strong sour taste may be hard for kids; usually recommended after age 5 and diluted with water.
➡️ Ginger improves circulation, reduces inflammation, and strengthens the tonic effects of sea buckthorn, resulting in an energizing and immune-boosting drink.
➡️ Yes, people with gastritis, acid reflux, or ulcers should avoid it, as the juice is very acidic and may irritate the stomach lining.
➡️ Yes, since it contains no added sugar or honey, but it should still be consumed in moderation with medical advice.
➡️ Absolutely, it helps prevent colds and flu thanks to its high vitamin C content and the antibacterial effects of ginger and lemon.
➡️ Pure juice is more potent, but if you have a sensitive stomach, diluting it with water is recommended.
➡️ Usually two: one in autumn to boost immunity and one in spring to regain vitality after winter.
➡️ You can mix it with orange or apple juice for a milder taste without losing its natural benefits.
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